Which information is included in the Product Identification section?

• A. Trade name, chemical name, primary use, and emergency contact information.
• B. Manufacturing date and batch number.
• C. Storage location and shelf life.
• D. Pesticide tolerances and residue limits.

Answer: (A)

Product Identification focuses on naming and contact details that let you recognize the product and know how to reach the manufacturer in an emergency. The trade name is the marketed product you see on the label, the chemical name clarifies the active ingredients or formulation, the primary use tells you what the product is intended to control, and the emergency contact information provides a direct line to get help or guidance during spills, exposures, or other incidents.

Manufacturing date and batch number are about traceability and recalls, not about identifying the product itself. Storage location and shelf life relate to how you should handle and store the product, not who it is or what it is used for. Pesticide tolerances and residue limits are safety/regulatory standards that apply to residues in crops or the environment, not to the immediate product identification.